When the smell of ground beef and garlic fills the kitchen, it takes me back to my childhood. My grandmother’s hash brown casserole brings back warm memories. It was a favorite at our family gatherings, filling everyone with joy and delicious flavors.
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What is Ground Beef Hash Brown Casserole?
The ground beef hash brown casserole is a tasty and easy-to-make dish. It combines crispy hash browns, savory ground beef, and melted cheese. It’s known as “funeral potatoes” and is loved at family dinners, potlucks, and special events.
A Delicious and Easy Casserole Recipe
This casserole is a simple yet satisfying meal. It mixes the richness of ground beef with the creamy, cheesy goodness of hash browns. It’s great for busy weeknights or when you want to share a comforting dish with your family.
Loaded with Hash Browns, Beef, and Cheese
The dish is irresistible because of its crispy hash browns, juicy ground beef, and melted cheese. These ingredients combine to create a harmonious and satisfying dish that’s sure to please even the pickiest eaters.
| Ingredient | Amount |
|---|---|
| Ground Beef | 1 1/2 pounds |
| Frozen Shredded Hash Browns | 30 oz package |
| Shredded Cheddar Cheese | 2 cups, divided |
| Dry Onion Soup Mix | 1 packet |
| Cream of Mushroom Soup | 10.5 oz can |
| Sour Cream | 1/2 cup |
The ground beef hash brown casserole becomes a hearty, satisfying, and delicious meal with these ingredients. It’s perfect for the whole family to enjoy.
Ingredients for the Perfect Ground Beef Hash Brown Casserole
Making the ultimate ground beef hash brown casserole needs a mix of key ingredients. At its core are ground beef and hash browns. These two are the base of the dish.
Ground Beef and Hash Browns: The Core Ingredients
The recipe uses 2 pounds of seasoned ground beef. This makes sure every bite is meaty. Alongside, a 30-ounce bag of frozen hash brown potatoes adds a crispy, comforting touch.
Cheese, Cream of Mushroom Soup, and Seasonings
The casserole gets a flavor boost from 2 cups of shredded cheddar cheese and an 8-ounce package of cream cheese. A 15-ounce can of tomato sauce also adds to the richness. The creamy taste is enhanced by a 10.5-ounce can of cream of mushroom soup.
Seasoned with black pepper and garlic powder, the casserole smells amazing. It has a deep flavor. A dollop of sour cream adds a tangy finish. It balances the flavors and textures perfectly.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Frozen Hash Browns | 30 ounces |
| Cheddar Cheese | 2 cups |
| Cream Cheese | 8 ounces |
| Tomato Sauce | 15 ounces |
| Cream of Mushroom Soup | 10.5 ounces |
| Sour Cream | Dollop |
| Black Pepper | To taste |
| Garlic Powder | To taste |
Step-by-Step Instructions for Making Ground Beef Hash Brown Casserole
Preparing the Hash Browns and Beef Filling
First, heat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef, breaking it into small pieces as it browns. After it’s done, drain any extra fat from the skillet.
Then, add the chopped onions, garlic powder, salt, and pepper to the skillet. Cook until the onions are clear, about 5 minutes. Pour in the beef broth and stir. Let the filling simmer for a few minutes to mix the flavors.
In another big bowl, mix the frozen shredded hash browns, 1 cup of cheddar cheese, cream of chicken and mushroom soups, sour cream, and seasonings. Make sure everything is well mixed.
Assembling and Baking the Casserole
Grease a 9×13 inch baking dish. Put half of the hash brown mixture at the bottom. Add the ground beef filling on top, spreading it evenly. Finish with the rest of the hash brown mixture.
Cover the casserole with aluminum foil and bake for 35-40 minutes. The potatoes should be tender and golden. Remove the foil, sprinkle with the remaining cheese, and bake for another 10-15 minutes. The cheese should melt and bubble.
Allow the casserole to cool for a few minutes before serving. Add chopped scallions on top if you like. Enjoy your tasty ground beef hash brown casserole!
Ground Beef Hash Brown Casserole: A Crowd-Pleasing Family Favorite
Ground beef hash brown casserole is a hit for any occasion. It’s great for weeknights, potlucks, or church events. The mix of ground beef, hash browns, and cheese makes it a comforting meal everyone loves.
This casserole uses 2 pounds of lean ground beef and 3 cups of mild cheddar cheese. It also includes 1 can of cream of mushroom soup for extra flavor.
The dish is seasoned with garlic and sweet yellow onion. You can use ground turkey or chicken for a leaner version.
To make it, mix the hash browns and beef, then bake for 45-50 minutes at 375°F. It’s delicious and can be made with different veggies like green beans or mushrooms.
For a spicy twist, add red pepper flakes or jalapeños. This crowd-pleasing potluck dish will impress everyone and become a favorite.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Carbohydrates | 35g |
| Fat | 25g |
| Saturated Fat | 12g |
| Cholesterol | 85mg |
| Sodium | 950mg |
| Fiber | 2g |
| Sugar | 2g |
“This ground beef hash brown casserole is a classic church-ladies recipe—a family favorite that’s always a crowd-pleaser at potlucks!”
Variations and Serving Suggestions
The classic ground beef hash brown casserole is tasty, but you can make it your own. Add different veggies like broccoli, cauliflower, or bell peppers. Try using various cheeses, like pepper jack or Mexican blend, for new flavors.
Customizing with Different Vegetables and Cheeses
Make your casserole healthier and prettier by adding fresh or frozen veggies. Some great choices are:
- Broccoli florets
- Diced bell peppers (red, green, or a mix)
- Sliced mushrooms
- Chopped spinach or kale
Don’t be afraid to mix up the cheese. Try:
- Pepper jack for a spicy kick
- Mexican cheese blend for a southwest taste
- Colby-jack for creamy, melty goodness
Serving Ideas to Complement the Casserole
The casserole is filling, so it’s great with lighter sides. Try it with a fresh garden salad or steamed veggies. For a bigger meal, add crusty bread or roasted potatoes.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 mins | 1 hr | 1 hr 10 mins | 12 | 1 (9×13-inch) casserole |
By trying new veggies, cheeses, and sides, you can make the casserole your own. Your family and friends are sure to love it.
Conclusion
The ground beef hash brown casserole is a tasty and family-friendly dish. It’s easy to make and very satisfying. With ground beef, crispy hash browns, and melted cheese, it’s a meal in one dish.
This casserole is great for breakfast, dinner, or a potluck. It’s a crowd-pleaser. The mix of flavors and textures makes it a hit with everyone.
It’s perfect for busy nights or weekend meals. You can also add your favorite veggies and cheeses. This makes it even more special for your family.
So, if you love easy comfort food, try this casserole. It’s bound to become a favorite in your home. Your family will adore it, and you will too!
FAQ
What is ground beef hash brown casserole?
Ground beef hash brown casserole is a tasty dish. It combines a cheesy hashbrown base with a flavorful ground beef filling. It’s a comforting meal perfect for weeknights or family dinners.
What are the key ingredients in ground beef hash brown casserole?
The main ingredients are ground beef, frozen hash browns, and shredded cheddar cheese. You also need cream of mushroom soup, sour cream, and seasonings. These add flavor and creaminess to the dish.
How do you make ground beef hash brown casserole?
First, brown the ground beef in a skillet and drain the fat. Then, add onion soup mix and water. In another bowl, mix the hash browns, cheese, soup, sour cream, and seasonings.
Layer the hash brown mix and ground beef in a baking dish. Cover and bake until the potatoes are golden. Remove the foil, add more cheese, and bake until melted and bubbly.
Why is ground beef hash brown casserole a family favorite?
This casserole is loved by many. It combines savory ground beef, crispy hash browns, and melted cheese. It’s perfect for weeknights, gatherings, or potlucks, as it’s easy to make and always a hit.
Can you customize ground beef hash brown casserole?
Yes, you can make it your own. Add different veggies like broccoli or bell peppers. Try different cheeses, like pepper jack or Mexican blend, for a unique taste.