As the sun sets over the Australian Outback, the smell of bacon and chicken wafts through the air. This is your chance to make the famous Alice Springs Chicken at home. Get ready for a culinary journey that brings the Outback to your kitchen, delighting your taste buds with every bite.
Table of Contents
What is Alice Springs Chicken?
The Alice Springs Chicken is a beloved dish served at Outback Steakhouse. It’s made with grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all finished with a layer of sweet honey mustard sauce on top.
A Delicious Outback Steakhouse Classic
This dish started at Outback Steakhouse and has won many fans. It has a 4.94 out of 5 stars rating from 16 votes. This highlights just how popular it is.
The dish has great flavors. The chicken, mushrooms, bacon, and cheese are all tasty. The honey mustard sauce adds a special touch. Now, you can make it at home and enjoy it in your own kitchen.
| Servings | Calories per Serving | Prep Time | Cook Time |
|---|---|---|---|
| 6 | 385 | 15 minutes | 30 minutes |
For the best taste, use chicken breasts that are about ¾-inch thick. You can keep it in the fridge for 3 to 4 days. Or, freeze it for up to 3 months in a sealed container.
Ingredients and Preparation
You’ll need a few ingredients to make the tasty Alice Springs Chicken. You’ll need boneless, skinless chicken breasts, crispy bacon, sautéed mushrooms, shredded Colby jack cheese, and a honey mustard marinade. The chicken first marinates in the sauce, then gets seared and baked.
Step-by-Step Instructions
Here’s how to make the delicious Alice Springs Chicken at home:
- In a medium bowl, whisk together the honey mustard marinade ingredients: Dijon mustard, mayonnaise, honey, and lemon juice.
- Place the chicken breasts in the marinade, ensuring they’re completely coated. Cover and refrigerate for 30 minutes to 4 hours to let the flavors soak in.
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for 6 to 8 minutes on each side until golden brown.
- Top the chicken with sliced mushrooms and 1 tablespoon of white cooking wine. Cook for 5 to 7 minutes until the mushrooms are soft and tender.
- Sprinkle the mushrooms and 8 crispy bacon slices over the chicken.
- Finally, cover the dish with 2 cups of shredded Colby jack cheese.
- Bake the Alice Springs Chicken in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly, and the chicken is cooked through.
- Remove the dish from the oven and garnish with 2 tablespoons of fresh parsley.
Serve the Alice Springs Chicken right away, with your favorite sides like mashed potatoes, roasted broccoli, or a fresh salad. Enjoy this tasty, easy-to-make copycat recipe that captures the flavors of the beloved Outback Steakhouse classic.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Olive Oil | 2 tablespoons |
| Baby Bella Mushrooms, Sliced | 8 ounces |
| White Cooking Wine | 1 tablespoon |
| Crispy Bacon Slices | 8 |
| Shredded Colby Jack Cheese | 2 cups |
| Fresh Parsley, Chopped | 2 tablespoons |
For the Honey Mustard Marinade:
- Dijon Mustard: 1/2 cup
- Mayonnaise: 1/4 cup
- Honey: 1/2 cup
- Fresh Lemon Juice: 1 teaspoon
“The secret to achieving the perfect Alice Springs Chicken lies in the marinade and the ideal harmony of flavors. The honey mustard sauce provides a delightful sweetness, while the sautéed mushrooms and crispy bacon add depth and richness to the dish.”
– Jordan Hanger, Recipe Author
Alice Springs chicken recipe
Looking to recreate the iconic Alice Springs Chicken from Outback Steakhouse in your kitchen? This recipe brings together juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s the same mix that makes the original dish so loved.
Ingredients and Preparation
You’ll need boneless, skinless chicken breasts, Dijon mustard, honey, mayonnaise, lemon juice, mushrooms, bacon, Monterey Jack cheese, and cheddar cheese. First, marinate the chicken in a sweet honey mustard sauce. Then, sear it in a skillet and bake until it’s perfectly cooked.
- Marinate the chicken in the honey mustard sauce for 2 hours.
- Sear the chicken in a hot skillet until it turns golden brown.
- Top the chicken with sautéed mushrooms, crispy bacon, and shredded cheese.
- Bake the dish until the cheese is bubbly and the chicken is fully cooked.
| Nutrition Facts (Skinny Remake) | Nutrition Facts (Original Outback) |
|---|---|
| 264 calories, 9g fat, 3g sat. fat, 63mg chol, 29g prot, 20g carbs, 1g fiber, 666mg sod, 18g sugar | 756 calories, 47g fat |
For a lighter version, use Applegate Farms Natural Sunday Bacon. It’s lower in fat and calories. This recipe is also good for Weight Watchers, with 6 Blue and 8 Green Smart Points per serving.
Whether you want to make the famous Outback dish or a healthier version, this Alice Springs chicken recipe will hit the spot. Enjoy the taste of juicy chicken, savory mushrooms, and melted cheese in your kitchen.
Conclusion
The Alice Springs chicken recipe is a great tribute to Outback Steakhouse’s classic. It combines juicy chicken, sautéed mushrooms, crispy bacon, and melted cheese. All these are wrapped in a sweet and tangy honey mustard sauce. It’s a real treat.
If you love Outback Steakhouse or just want a tasty easy chicken dinner ideas, this outback restaurant copycat recipes will wow you. It’s perfect for any occasion.
Following the simple steps, you can make this dish at home. This way, you can enjoy the Outback Steakhouse taste without leaving your house. You’ll always have this recipe ready to satisfy your cravings.
So, why not make a delicious homemade Alice Springs Chicken for yourself and your family? This recipe offers a perfect mix of savory and sweet. It’s a favorite at Outback Steakhouse for a reason. Start your culinary adventure today and make this dish a part of your easy chicken dinner ideas.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a tasty dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all drizzled with a delightful sweet honey mustard sauce.
What makes this a copycat Outback Steakhouse recipe?
This recipe is a home version of Outback Steakhouse’s Alice Springs Chicken. It uses the same ingredients and flavors as the original. So, you can enjoy this restaurant-quality dish in your own kitchen.
What ingredients are needed to make Alice Springs Chicken?
You’ll need chicken breasts, bacon, mushrooms, Colby jack cheese, and homemade honey mustard sauce. The chicken is marinated in the sauce, then seared and baked with the toppings.
How do you make Alice Springs Chicken?
The recipe guides you through making this dish. First, marinate the chicken. Then, sear it in a skillet. Finally, bake it with mushrooms, bacon, and cheese.
Can I customize the Alice Springs Chicken recipe?
Yes, you can make this dish your own. The recipe offers tips and variations. You can change ingredients, seasonings, or cooking methods to fit your taste.